Microbial Interactions in Wine Production and Flavor leaf node


URI

https://openalex.org/T10750

Label

Microbial Interactions in Wine Production and Flavor

Description

This cluster of papers explores the intricate microbial interactions, genetic diversity, and metabolic processes involved in wine production, with a focus on yeast strains, aroma compounds, polyphenols, and fermentation dynamics. It delves into the impact of grape metabolism, microbial terroir, and biogenic amines on the flavor profile of wines.

Implementation

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@prefix openalex: <https://lambdamusic.github.io/openalex-hacks/ontology/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://openalex.org/T10750> a skos:Concept ;
    rdfs:label "Microbial Interactions in Wine Production and Flavor"@en ;
    rdfs:isDefinedBy openalex: ;
    owl:sameAs <https://en.wikipedia.org/wiki/Wine_microbiology>,
        <https://openalex.org/T10750> ;
    skos:broader oasubfields:1106 ;
    skos:definition "This cluster of papers explores the intricate microbial interactions, genetic diversity, and metabolic processes involved in wine production, with a focus on yeast strains, aroma compounds, polyphenols, and fermentation dynamics. It delves into the impact of grape metabolism, microbial terroir, and biogenic amines on the flavor profile of wines."@en ;
    skos:inScheme openalex: ;
    skos:prefLabel "Microbial Interactions in Wine Production and Flavor"@en ;
    openalex:cited_by_count 990022 ;
    openalex:works_count 61732 .