Antimicrobial Properties of Essential Oils in Foods leaf node


URI

https://openalex.org/T10225

Label

Antimicrobial Properties of Essential Oils in Foods

Description

This cluster of papers focuses on the antimicrobial properties of essential oils, particularly their potential applications in food preservation. It covers topics such as the mode of action, in vitro evaluation, and synergistic interactions with food matrix components. Additionally, it explores the antibacterial and antioxidant activities of essential oils derived from medicinal plants.

Implementation

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<https://openalex.org/T10225> a skos:Concept ;
    rdfs:label "Antimicrobial Properties of Essential Oils in Foods"@en ;
    rdfs:isDefinedBy openalex: ;
    owl:sameAs <https://en.wikipedia.org/wiki/Essential_oil>,
        <https://openalex.org/T10225> ;
    skos:broader oasubfields:1106 ;
    skos:definition "This cluster of papers focuses on the antimicrobial properties of essential oils, particularly their potential applications in food preservation. It covers topics such as the mode of action, in vitro evaluation, and synergistic interactions with food matrix components. Additionally, it explores the antibacterial and antioxidant activities of essential oils derived from medicinal plants."@en ;
    skos:inScheme openalex: ;
    skos:prefLabel "Antimicrobial Properties of Essential Oils in Foods"@en ;
    openalex:cited_by_count 1434669 ;
    openalex:works_count 82413 .